Kudos to Mary Stecklein, chair and Kris Carr, co-chair, for the fabulous Fairfield Brunch!
The food was delicious and the weather was perfect!

Thanks also to committee members, Debbie DuBois, Evanka Herbers, Nancy Bartlett,  Cathy Wayand, and Vickie Brandhuber for all their hard work on this event. And we don’t want to forget Al Stecklein for helping tend bar and Henry Gutierrez for providing the music.

And a HUGE “Thank You” to our Fairfield Cooks:
Mary Stecklein- Farmer’s Egg and Bacon Quiche
Kris Carr- Blueberry Casserole
Barbara Sugars – Chile Egg Dish
Susan Flynn- Orange Pecan French Toast
Kate MacKay- Smoked Salmon and Bagels
Barb Schreiber-Quiche
Sharen Schranz – Overnight Blueberry French Toast
Jo Anne Capitani – Sausage and Potato Egg Dish
Sandra Keeney – Seafood Soufflé
Nicky Carl – MN Wild Rice Hot Dish
Kris Volkir – Sausage and Mushroom Casserole
Walda Abbott- Mini Frankfurters
Jo Harrison- Mixed Fruit Bowl
Nancy Moses- Lemon Potatoes
Vicki Brandhuber – Hash Browns
Martha Madani – Cinnamon Rolls
Meredith Hill – Raspberry Muffins
Cathy Wayand – Pineapple Muffins
Debbie DuBois – Easter Cupcakes

Susan Flynn

Social Committee Chair